Manual vs automatic return points
You have two ways to operate a return point:
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Manually, where a member of staff checks the packaging is in-scope and if so, accepts the container over the counter and refunds the deposit. Operationally, this is the lower-cost, simpler option. However, you will still need somewhere to store returned containers before collection, as well as staff time to check, bag, tag and store containers for collection.
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Automatically, using a reverse vending machine that the customer operates themselves. The machine handles the packaging check and issues the customer’s refund. There is an upfront cost and ongoing maintenance associated with the machinery and there also needs to be considerations for the physical footprint of the machine.
There are other considerations when deciding on your best return point option. We have put together a definitive retailer deposit return scheme guide to help you make the decision.



